CALIFORNIA
HAWAII
DOMINIO DE EGUREN 'PROTOCOLO' TINTO
DOMINIO DE EGUREN

Under the classification Vinos de la Tierra, Dominio de Eguren is distinguished from the rest of the wineries by its rigorous selection of vineyards situated in fabulous settings in the best production areas of Spain, advanced in age (30-70 years old vineyards) and with limited yield. 

10 days with selected yeast. Fermentation temperature controlled between 28 and 30º C. Controlled microoxygenation. Two pump-over's daily. Cold maceration, without fermentation for 24 hours. Two pump-over's daily during fermentation to maximize extraction. Post fermentative maceration for 8 days. Gentle extraction, one light pump-over daily.


JAMES SUCKLING
-2018-