CALIFORNIA
HAWAII
BELE CASEL 'COLFÒNDO' ASOLO PROSECCO SUPERIORE
BELE CASEL

The Colfondo prosecco is composed of Glera and old indigenous varieties originating from the hills of Treviso in the Veneto region. Vines average 70-years-old and grow on a sloped vineyard  820-1000 feet above sea level. The vines are guyot trained and grow on limestone clay soil. 

Grapes are picked by hand and soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (18-20° C.) with cultured yeast; the wine is then aged on its lees in stainless-steel vats for 3 months. Coming from Asolo tradition, second fermentation in the bottle without disgorgement. Fermentation takes 30 days and the wine is aged for 6-8 months before release. The Residual sugar is less than 1g/l. 

PRODUCER Bele Casel
VARIETAL COMPOSITION Glera
REGION Veneto
APPELLATION Asolo Prosecco Superiore
ALCOHOL % 11.00%
PRODUCT CODESIZE/FORMAT
BLL-120-10-NV 12x750