This bottle of 100% Nebbiolo has fruit coming from 7 different vineyards, mostly crus in Barolo and Barbaresco areas such as Le Coste Liste, Bricco Boschis, Ginestra, Rocchettevino Ciabot Berton and Bussia in Barolo with Pajore and Montaribaldi, in the Barbaresco side. Each site is vinified and aged separately, and a certain selection of the wines is then blended together to create 'Perbacco'. After malolactic fermentation in a combination of barrique and large Slavonian casks, the wine keeps aging in oak for 2 years in barrel. Blending takes place in stainless steel tanks prior to bottling.
Aromatically the wine is well perfumed with dusty red fruit flavors and dried violets. On the palate, the wine is rich with ripe red fruit flavors such as cherries and raspberries, as well as notes of fine pepper and minerality.