PRESS

JANCIS ROBINSON

VIETTI 'MASSERIA' BARBARESCO DOCG
VIETTI
Malo in barrel, then aged two years in big casks. 4,000 bottles produced. Sweetly perfumed with cherry and a light note of vanilla. Beautifully fresh, lively and tight on the palate, a touch peppery and spiced. Tightly structured but the texture is extremely fine. As it opens up, a hint of sweet tobacco. Pure and red-fruited, already charming but with a future.

- July, 2016