CALIFORNIA
HAWAII
VIETTI 'TRE VIGNE' BARBERA D'ASTI DOCG
VIETTI

The grapes utilized in the Tre Vigne Barbera are delicately selected from vineyards within Agliano Terme, one of which is also used for Vietti’s single-vineyard La Crena,  as well as other villages around the rolling hills of Asti. After harvest, the grapes undergo a cold maceration in stainless steel, then are fermented for approximately 2 weeks, with daily pump-overs. The wine then macerates for another week, following which it is racked and transferred into oak for malolactic fermentation. The wine is aged in a combination of barriques, Slovenian casks, and steel for roughly 18 months. 

Aromatically the wine is perfumed with notes of cherry and sweet spices. On the palate, the wine is medium-bodied with a charming amount of acidity, balanced with the utilization of oak and lingering flavors of cherries. 


WINE ADVOCATE
-2018-

WINE SPECTATOR
-2017-

DECANTER
-2018-
PRODUCER Vietti
FARMING Organic
VARIETAL COMPOSITION Barbera
REGION Piedmont
APPELLATION Barbera d'Asti
ALCOHOL % 14.50%
SCORES
PRODUCT CODESIZE/FORMAT
VTT-430-10-18 12x750