The Tre Vigne is predominately made up of three different vineyards located in Monforte, Castiglione Falletto, and La Morra, as well as a few other villages within the Langhe region. The vines grow on clay-limestone soils with the age of the vines ranging from 25 to 40 years. After harvest, the grapes undergo alcoholic fermentation for approximately 2 weeks in stainless steel with daily pump-overs. Malolactic fermentation is done in malolactic fermentation as well. The wine is then aged for approximately 1 year altering between barriques, big cask, and stainless steel.
Aromatically this wine is full of ripe red cherries, and warm scents of vanilla. On the palate, the wine is much more floral with notes of violets, bright acidity, soft tannins and a pleasant lingering flavor of cherries.