Grapes all coming from the 2-hectare Lazzarito vineyard in Serralunga d'Alba on vines that average 36 years of age. The vineyard has south-west exposure as well as clay-limestone soils. Grapes are crushed with care, then fermented on skins for 4 months in stainless steel. Malolactic fermentation occurs in oak barrels. Wine is aged for 30 months in both French oak barriques and Slovenian oak casks.
Aromatically this wine is powerful with notes of figs as well as plums. On the palate, the wine is extremely smooth with well-integrated tannins, sweet, almost dried dark fruits, fresh herbs, and baking spice.