This bottling is the newest addition to the Vietti portfolio, with the first vintage being the 2018. The Timorasso grapes are carefully selected from multiple vineyards within the Alessandria Province in Monleale. The vines are subject to southeast and southwest exposure and grow upon clay/limestone soils.The fermentation process lasts 4 weeks and happens in cermic, wood, and stainless steel casks without undergoing malolactic fermentation.
Aromatically the wine has notes of ripened, juicy peaches as well as crunchy pears, wild flowers, and fresh honey. The palate is medium bodied with flavors of golden apples and a creamy fruit forward texture.