CALIFORNIA
HAWAII
BODEGAS MUGA RIOJA RESERVA
BODEGAS MUGA

Composed of 70% Tempranillo, 20% Garnacha, 7% Mazuelo, and 3% Graciano, the Reserva is produced from a completely traditional and sustainable style of Riojan viticulture, which is in fact organic, but uncertified. Vineyards that are planted in the coolest, highest altitude parts of Rioja Alta. The vines grow on terraced calcareous clay soils from the Tertiary or Cenozoic period. The climate is continental with Atlantic influences. 

A pied de cuve is done to guarantee the quality of the indigenous fermentation in vats that are assembled by the winery's cooper. This is completely unique to Bodegas Muga. The wines are macerated and ferment in these vats and are transferred to barrels. The wine is aged 24 months in barrels with French & American oak chosen and assembled into barrels by Muga’s cooper. 12 months in bottle after egg white fining.


JAMES SUCKLING
-2016-

JAMES SUCKLING
-2018-

JAMES SUCKLING
-2019-
PRODUCER Bodegas Muga
VARIETAL COMPOSITION Tempranillo
REGION
APPELLATION Rioja DOCa 
ALCOHOL % 14.50%
SCORES
PRODUCT CODESIZE/FORMAT
MUG-300-10-18 12x750
MUG-300-12-18 24x375
PRODUCER Bodegas Muga
VARIETAL COMPOSITION Tempranillo
REGION
APPELLATION Rioja DOCa 
ALCOHOL % 14.50%
SCORES
PRODUCT CODESIZE/FORMAT
MUG-300-10-17 12x750
MUG-300-12-17 24x375
PRODUCER Bodegas Muga
VARIETAL COMPOSITION Tempranillo
REGION
APPELLATION Rioja DOCa 
ALCOHOL % 14.50%
PRODUCT CODESIZE/FORMAT
MUG-300-17-11 1x5.0