VARIETAL: 100% Sauvignon Blanc
VINEYARD: Vines are planted on ancient sand and gravel soils that produce grapes of excellent quality.
FERMENTATION: Fruit is pressed immediately after harvesting, and juice settles 24 hours to naturally clarify.
AGING: It rests on its lees for several months until bottling in the spring.
|VARIETAL COMPOSITION||Sauvignon Blanc|