CALIFORNIA
HAWAII
DOMAINE DES LISES CROZES-HERMITAGE
DOMAINE DES LISES

Hand-harvested grapes are 70% to 100% de-stemmed to focus on the purity and primary fruit freshness that is meant to be enjoyable immediately. 

After several days of maceration, the wine undergoes a 20- to 30-day fermentation period including malolactic in a combination of oak barrels (5% to 10% new) ranging in formats and concrete tank. Aside from one or two pumpovers to homogenize or aerate, extraction is done entirely by hand with punch downs once or twice a day.


WINE SPECTATOR
-2019-

VINOUS
-2019-

WINE SPECTATOR
-2018-
PRODUCER Domaine des Lises
FARMING Organic
VARIETAL COMPOSITION Syrah
REGION Rhone Valley
APPELLATION Crozes-Hermitage
ALCOHOL % 13.00%
SCORES
PRODUCT CODESIZE/FORMAT
LSS-300-10-21 12x750