2015 was a warmer vintage, where the grapes ripened quite quickly, with 35 milliliters of rain in late August that marked the year. The 2015 Garnacha is still very young (it was bottled one-and-a-half months ago), and the oak is quite evident. This will need some more time in bottle. The palate is medium-bodied with very good freshness. It was bottled in April 2017 after 14 months in barrel. 20,000 bottles produced.
- February, 2018, Luis Gutiérrez