Tempranillo, Rioja D.O., planted on calcareous clay with gravel. Destemmed, native yeasts for fermentation. Aged in 50% French oak barrel and 50% American oak barrel for 18 months
- 2015 > 93 POINTS > JAMES SUCKLING > View Review
Tempranillo, Rioja D.O., planted on calcareous clay with gravel. Destemmed, native yeasts for fermentation. Aged in 50% French oak barrel and 50% American oak barrel for 18 months
