The blend is: 50 % Viura, 30 % Malvasía and 20 % Garnacha Blanca. Proprietary vineyards located in San Vicente de la Sonsierra. The grapes are cold soaked for 12 hours. Fermented in new French oak barrels (Vosgues area). Aged for 9 months in new French oak barrels on its own lees with batonnage twice per week during the first six months.
Sierra Cantabria Organza is the result of the goal to produce the finest white wine possible from D.O.C. Rioja. The blend of the varietals is to produce as complete a wine as possible. Viura is used to impart body, Malvasía to impart acidity, and Garnacha Blanca for aromatics. The barrel fermentation and sur lie ageing creates a wine with structure that ages beautifully. Organza is a wine that is able to enjoy young but will show its true greatness after six to eight years.
|PRODUCER||Bodegas y Viñedos Sierra Cantabria|
|VARIETAL COMPOSITION||Other White Blend|