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Wine Spectator
Selvapiana, 2012 Selvapiana Fornace Toscana

94
"This is settling in nicely, showing fine texture and balance, with black currant, cedar, mineral and spice flavors taking on the character of a maturing Bordeaux, yet this remains slightly wild and earthy, offering hints of licorice and tar on the long aftertaste. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2027. 400 cases made."
–Aug-17

Selvapiana, 2012 Selvapiana Fornace Toscana


Selvapiana, 2012 Selvapiana Fornace Toscana

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WINE
2012 Selvapiana Fornace Toscana
Selvapiana

VARIETAL COMPOSITION: Merlot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%.

VINEYARD: Municipality of Rufina, vigneto Fornace and Casanova. Planted on Medium density,clay and limestone,dry and stony well drained.

FERMENTATION: In stainless steel at 28°-30° C (80°82° F), with all natural yeasts. Fermentation and maceration last for 25 days. Malolactic fermantition takes place immediately after the alcoholic.

AGING: French oak barriques.

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Producer Page: Selvapiana