Sergio Mottura, 2016 Mottura Orvieto Secco DOC

"Luminous pale straw. Aromas and flavors of stone and pomaceous orchard fruit. Very bright and juicy with sneaky concentration and depth to the apple, pear and floral flavors. Finishes long and saline with a lingering juicy ripe pear nuance and noteworthy salinity. Mottura is not located in Umbria, the home of Orvieto, but he has always been one of Italy’s three best producers of Orvieto wines. This effort won’t make anyone forget Montrachet, but it’s a delightful, well-balanced easygoing white that showcases well just how good Orvieto can be, in the right hands. (14% alcohol)"

Sergio Mottura, 2016 Mottura Orvieto Secco DOC

Sergio Mottura, 2016 Mottura Orvieto Secco DOC

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2016 Mottura Orvieto Secco DOC
Sergio Mottura

VARIETAL COMPOSITION: 45% Procanico, 20% Grechetto, 10% Rupeccio

VINEYARD: One of the oldest of Italian white wines, the grapes used for this wine are Organically grown in Sergio Mottura's vineyard in Civitella d'Agliano.

FERMENTATION: Hand-harvested grapes are fermented in stainless steel at a constant temperature of 18°c - 20°c. Each variety is cultivated and vinified separately.

AGING: Rests on lees for several months.

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Producer Page: Sergio Mottura