Wine & Spirits
Marco Felluga, 2008 Felluga 'Molomatta' Collio Bianco
90
"BEST BUY. The Molamatta blend, primarily Fruilano and ribolla gialla fermented in stainless steel, includes 40 percent Pinot Bianco fermented in oak. The flavors have a rosy peach cast, tart apple acidity, grapefruit pith bitterness and floral scents that last. In fact, the combination of all those elements is clean and seamless, a fresh white for polipo (octopus) and lime."
–August 2010
Marco Felluga, 2008 Felluga 'Molomatta' Collio Bianco
90
"BEST BUY. The Molamatta blend, primarily Fruilano and ribolla gialla fermented in stainless steel, includes 40 percent Pinot Bianco fermented in oak. The flavors have a rosy peach cast, tart apple acidity, grapefruit pith bitterness and floral scents that last. In fact, the combination of all those elements is clean and seamless, a fresh white for polipo (octopus) and lime."
–August 2010
Wine Spectator
Marco Felluga, 2008 Felluga 'Molomatta' Collio Bianco
87
"Subtle and aromatic, showing very pretty aromas of peach and dried apricot. Full-bodied, with lovely fruit and a balance of minerally, almost flinty, character on the aftertaste. Drink now."
–June 2010
Marco Felluga, 2008 Felluga 'Molomatta' Collio Bianco
87
"Subtle and aromatic, showing very pretty aromas of peach and dried apricot. Full-bodied, with lovely fruit and a balance of minerally, almost flinty, character on the aftertaste. Drink now."
–June 2010
Marco Felluga, 2008 Felluga 'Molomatta' Collio Bianco
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