Robert Parker
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva
90
"The 2006 Chianti Classico Riserva is a good deal firmer and fresher than the 2007 Chianti Classico, as one might reasonably expect. The fruit moves towards the darker end of the spectrum and a dash of French oak contributes structure. Licorice and new leather nuances add complexity on the finish. As delicious as this is, it isn't significantly better than the straight 2007 Chianti Classico. Anticipated maturity: 2009-2016."
–August 2009
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva
90
"The 2006 Chianti Classico Riserva is a good deal firmer and fresher than the 2007 Chianti Classico, as one might reasonably expect. The fruit moves towards the darker end of the spectrum and a dash of French oak contributes structure. Licorice and new leather nuances add complexity on the finish. As delicious as this is, it isn't significantly better than the straight 2007 Chianti Classico. Anticipated maturity: 2009-2016."
–August 2009
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva
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