Robert Parker
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva

90
"The 2006 Chianti Classico Riserva is a good deal firmer and fresher than the 2007 Chianti Classico, as one might reasonably expect. The fruit moves towards the darker end of the spectrum and a dash of French oak contributes structure. Licorice and new leather nuances add complexity on the finish. As delicious as this is, it isn't significantly better than the straight 2007 Chianti Classico. Anticipated maturity: 2009-2016."
–August 2009

Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva

Stephen Tanzer
Badia a Coltibuono, 2006 Badia A Coltibuono Chianti Riserva

91
"(A 90/10 blend of sangiovese and canaiolo nero; 24 months large oak casks, none new; 28.6 g/l dry extract; 14.5% alcohol; from organically grown grapes) Bright medium ruby-red. Ripe aromas of red cherry, black plum, herbs and minerals. Firm dark berry and red cherry flavors are precise and tightly wound, unfolding slowly at the back to reveal sweeter raspberry and blueberry nuances. Leaves a tangy, slightly austere quality behind on the long, mineral-driven finish."
–Jul/Aug 2010
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WINE
2006 Badia A Coltibuono Chianti Riserva
Badia a Coltibuono

Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.

2006 was characterized by a winter with low temperatures and good precipitation. A rainy spring with ups and downs in temperature was followed by a dry, sultry summer with high temperatures. During harvest moderate temperatures with cool nights resulted in optimal maturation and healthy grape clusters.

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Producer Page: Badia a Coltibuono