Wine & Spirits
Ajello, 2008 Ajello Grillo-Catarratto
87
"Grillo (70 percent) and catarratto come together in this wine's scents of white peach and pine nut. There's a slightly green pine note to the acidity, finishing clean and mineral. For involtini di pesce spada (grilled swordfish)."
–June 2010
Ajello, 2008 Ajello Grillo-Catarratto
Ajello, 2008 Ajello Grillo-Catarratto
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2008 Ajello Grillo-Catarratto
Ajello
Grapes: Grillo 50%, Catarratto 50%
Characteristics: straw yellow in colour with green tints, broad aromatic impact with fruity nuances. Full and dry, underpinned by a fresh acidity.
Serving suggestions: seafood, light fried dishes, salads, couscous. |
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