Robert Parker
Adami, 2009 Adami ‘Vigneto Giardino’, Valdobbiadene, ‘Rive di Colberta
91
"The 2009 Prosecco Dry Superiore Vigneto Giardino is made in a more overt style. Minerality takes a back seat to a decidedly up-front expression of ripe peaches and flowers. The Giardino also has the highest residual sugar of these offerings, which comes through in the wine-s weight and richness. Anticipated maturity: 2010-2011."
–August 2010
Adami, 2009 Adami ‘Vigneto Giardino’, Valdobbiadene, ‘Rive di Colberta
91
"The 2009 Prosecco Dry Superiore Vigneto Giardino is made in a more overt style. Minerality takes a back seat to a decidedly up-front expression of ripe peaches and flowers. The Giardino also has the highest residual sugar of these offerings, which comes through in the wine-s weight and richness. Anticipated maturity: 2010-2011."
–August 2010
Wine Enthusiast
Adami, 2009 Adami ‘Vigneto Giardino’, Valdobbiadene, ‘Rive di Colberta
88
"Adami's delicious Vigneto Giardino (a 'Dry,' or slightly sweet style of Prosecco) offers plush notes of peachand white flower flooled by tangy acidity and more unique softness and plushness here that is very attractive indeed."
–June 2010
Adami, 2009 Adami ‘Vigneto Giardino’, Valdobbiadene, ‘Rive di Colberta
88
"Adami's delicious Vigneto Giardino (a 'Dry,' or slightly sweet style of Prosecco) offers plush notes of peachand white flower flooled by tangy acidity and more unique softness and plushness here that is very attractive indeed."
–June 2010
Adami, 2009 Adami ‘Vigneto Giardino’, Valdobbiadene, ‘Rive di Colberta
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