Robert Parker
 Adami, NV Adami Bosco Di Gica Prosecco

 91
 "Adami's NV Prosecco Superiore Bosco di Gica emerges from the glass with mineral-infused white fruit, smoke and crushed rocks in an intense, serious style of Prosecco I find appealing. This is Lot 36 0. Anticipated maturity: 2010-2012."
–August 2010
Robert Parker
 Adami, NV Adami Bosco Di Gica Prosecco

 89
 "The Non-vintage Prosecco di Valdobbiadene Brut Bosco Di Gica reveals an especially taut, focused expression of Prosecco, with a long, crisp finish. Anticipated maturity: 2009-2010."
–August 2009
Wine & Spirits
 Adami, NV Adami Bosco Di Gica Prosecco

 88
 "Ripe orange and cherry flavors mark this weighty Prosecco. It's lifted on the finish, with perfumed, almost floral aromatics."
–August 2009
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WINE
NV Adami Bosco Di Gica Prosecco
Adami

Sensory profile:
Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead
Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness.
Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance.

Food recommendations: Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.
Reviews: (rollover to view)


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Producer Page: Adami