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The Paring
United States

Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata and The Hilt wines—The Paring is essentially a "chip off the old block."

The grapes are sourced primarily from three Santa Barbara regions on the vanguard: Ballard Canyon, Sta. Rita Hills and Santa Maria Valley.

Armed with a degree in Soil Science from the University of Vermont and vintages at Staglin in Napa, California and Craggy Range in Hawkes Bay, New Zealand, Matt has an intrinsic feel for wine, from dirt to glass. Curious and experimental by nature, Matt’s approach to winemaking is grounded in the vineyard first and foremost: attuned to the vines, the weather, the soil, Matt seems almost to be a part of the vineyard itself.

Sales Materials (view all)

Wines:
2013 The Paring Red Blend [PAR300_13]
2014 The Paring Chardonnay [PAR100_14]
2014 The Paring Pinot Noir [PAR350_14]
2014 The Paring Sauvignon Blanc [PAR240_14]
2014 The Paring Syrah [PAR400_14]
2015 The Paring Chardonnay [PAR100_15]
2015 The Paring Pinot Noir [PAR350_15]
2015 The Paring Sauvignon Blanc [PAR240_15]