CALIFORNIA
HAWAII
HAARMEYER ‘SRV' CHENIN BLANC CLARKSBURG
HAARMEYER WINE CELLARS

VINIFICATION The fruit is foot treaded and spends an hour on skins before being pressed to tank for a one day cold settle. Fermentation is conducted in one tank, 8 barriques and one egg without any inoculations, nutrient additions or any corrections to chemistry. The wine is racked and returned to barrique and tank for a little elevage. The wine is kept clean and is evaluated for ML every four weeks. This is a filtered wine.

PRODUCER Haarmeyer Wine Cellars
VARIETAL COMPOSITION Chenin Blanc
REGION California
APPELLATION Clarksburg
ALCOHOL % 12.40%
PRODUCT CODESIZE/FORMAT
HRY-220-10-18 12x750
PRODUCER Haarmeyer Wine Cellars
VARIETAL COMPOSITION Chenin Blanc
REGION California
APPELLATION Clarksburg
ALCOHOL % 12.40%
PRODUCT CODESIZE/FORMAT
HRY-220-10-17 12x750