100% Sauvignon Blanc, organically grown.
VINEYARD Young vine Sauvignon Blanc. Grapes grown in the Wairau Valley of Marlborough, New Zealand. In the French tradition, all vines are planted at high density (4,400 vines/ha), forcing vines to compete with one another.
SOILS Greywacke river stone, Broadbridge and Wither clays.
VINIFICATION AND AGING Fermented in stainless steel and aged on fine yeast lees for three months. Lees stirring over time allows for a natural stabilization.
|PRODUCER||Clos Henri Vineyard|
|VARIETAL COMPOSITION||Sauvignon Blanc|