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THE 30 PINOT NOIRS TO DRINK IF YOU WANT TO BE A REAL EXPERT
/ September 20, 2018
WINE & SPIRITS' 2018 TOP 100 WINERIES REVEALED!
/ September 13, 2018
HARVEST IN FULL SWING FOR THE HILT
/ September 11, 2018
BART ARAUJO EARNS AN 'A' WITH ACCENDO CELLARS
/ September 7, 2018

UPCOMING EVENTS

OCT
01

CHAMBERS & CHAMBERS GRAND SPARKLING TASTING

Claremont Resort & Spa, Berkeley, CA
1 - 4 pm

Please join us for an afternoon of bubbles and New York City's 1920 glamour as we taste through our sparkling wine selections.

Featuring the wines of Billecart-Salmon, Chateau Leoube, Adami, Bele Casel, Cleto Chiarli, Cavas Naveran, Robert Weil, Maximin Grunhaus and...read more

RECENT NEWS

The 30 Pinot Noirs to Drink If You Want to Be a Real Expert

/ September 20, 2018

Everybody loves Pinot Noir, but with all the options out there it is difficult to make some choices. Well, Food & Wine Magazine's writer Jonathan Cristaldi narrows it down for us by putting together a list of the Top 30 essential Pinots to try and become a real expert...read more

Wine & Spirits' 2018 Top 100 wineries revealed!

/ September 13, 2018

Congratulation to all winners of the Wine & Spirits' Top 100 wineries of 2018, in special to the 5 rockstars we represent in CA!

Big kudos to Melville,...read more

Harvest in full swing for The Hilt

/ September 11, 2018

Sta. Rita Hills, Santa Barbara

Matt Dees, intrepid winemaker of The Hilt (among many other jewels in our book) reports:

"We officially started our harvest early this morning by picking a pinot noir cluster selection from Radian Block 62A (the Moon...read more

Bart Araujo Earns an 'A' with Accendo Cellars

/ September 7, 2018

James Molesworth - Wine Spectator, Sep 4, 2018

With his family name in mind, Bart Araujo found a good fit for his newest project's label. It wasn't easy though.

"We'd gone through the dictionary, mythology, the name book, everything....read more

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